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Anthony Bourdain

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Anthony Bourdain is an American author and chef. He has authored the book ‘Kitchen Confidential: Adventures in the Culinary Underbelly and is the host of the show called ‘No Reservations’. The show was based on American food and travel and aired on Travel Channel, and it was also telecasted on Discovery Travel and Living Channel.

Anthony Bourdain was born on the 25th of June, 1956 in New York City. However, he grew up in Leonia, New Jersey. He attended Vassar College and graduated from the Culinary Institute of America in 1978. At present, Anthony Bourdain is the honorary Chef-at-Large of the Brasserie Les Halles, where he worked as an executive chef for over a decade.

On his show, Anthony Bourdain was shown touring different countries, cities and places all round the world and the places that are within US too. He was shown savoring the regional culture of the place and the delightful cuisine. The show was premiered in the year 2005 on the travel channel.

A special episode of his show which aired in between Season 2 and Season 3 and which was shot in Beirut, was nominated for the Emmy Award for the most ‘Outstanding Informational Programming’, in the year 2007.

Anthony Bourdain, a man who had the ability and knack to make people understand the special relation between eating and traveling, and the way he puts all that and more together to create an amazing show is worth taking notice.

His great expertise and wild and exciting eating instincts yet apparently inoffensive presence on the show was the first thing that made him such huge success. It was his travel experiences and great sense and expertise with mixing cuisine that highlighted the show the most.

He created the perfect balance and equilibrium with travel and food that produced such amazing documentaries for the Travel Channel.

In one of his shows that were shot in New Zealand he confessed that writing one book has turned him from a simple cook to a legend. His ability to get completely involved in experiencing the extravagant culinary experiences trespassing every border and entering and falling into the lap of every tradition and culture is beyond explanation.

Each show depicted a different life at a different place, not just explaining it from a tourist point of view but instead giving the wide scope depiction of life at each place.

And finally the way he used to say that eating is the experience which helps to get people together at the same table. It is the way to create new bonds and to understand different cultures better. provides the opportunity to research and request free information top culinary schools and culinary colleges for potential students looking to start or expand their career in the culinary arts.

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